~ Cold Appetizers ~
Bruschetta $4.00
Crunchy Bread with Tomatoes, Basil, Fresh Mozzarella, Balsamic & Olive Oil
Cauliflower Bruschetta $4.00
Crunch Bread with Grated Cauliflower, Basil, Ricotta Salata & Olive Oil
Assorted Housemade Chips with Blue Cheese Fondu $4.50
Russett Potatoes, Sweet Potatoes, Parsnips
Belgian Endive with Goat Cheese $3.50
Belgian endive leaf stuffed with an herbed Goat Cheese
Sweet Potato & Yukon Gold Potato Salad $3.50
Mediterranean Pasta Salad $3.50
Fresh Pasta tossed with marinated vegetables, roasted red peppers, tomatoes, feta cheese, fresh basil, garlic, olive oil and balsamic vinegar
Shrimp & Cucumber Cous-Cous $5.00
Delicious cold pasta tossed in a Ginger Champagne Vinaigrette with Cucumbers, Tomatoes & Fresh Basil
Mini Chicken Salad Croissants $5.50
House Made Chicken salad on Fresh Baked Mini Croissants
Burge’s Pimento Cheese with Toast Points $2.50
Assorted Deviled Eggs $4.50
Pesto, Roasted Red Pepper, Dijon
Cocktail Shrimp $7.75
On Ice with Condiments
Smoked Trout Dip with Chips or Butter Lettuce $3.75
Peppered Beef Tenderloin on Toast points $6.50
Seared Beef Tenderloin on Toast Points with Horseradish Sauce
Chilled Jumbo Asparagus (green & white) with Selection of dips & Aioli $4.50
Lightly Poached & Chilled Jumbo Asparagus with Chef Selection of Fresh Made Dips.
Goat Cheese, Thyme & Vidalia Onion Tart $4.50
A Delicious Tart/Quiche Filled with Fresh Vidalia Onions, Georgia Goat Cheese & Fresh Thyme.
*ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH, SHELLFISH, AND EGGS WHICH MAY CONTAIN HARMFUL BACTERIA, MAY CAUSE SERIOUS ILLNESS OR DEATH.
~ Hot Appetizers ~
Spinach & Artichoke Dip with Tri-Colored Tortilla Chips $2.50
Creamy Three Cheese Dip with Fresh Spinach, Artichokes & Fresh Tortilla Chips
Crawfish & andouille Dip with tri-Colored Tortilla Chips $2.75
Plump Crawfish Sautéed with Andouille Sausage and a Creamy White Cheese Sauce with Fresh Tortilla Chips
Mini Beef Kabobs $6.00
Tender Beef with Peppers, Onions & Pineapple
Chicken Satay $6.00 (choose one)
Thin Skewered Chicken with Spicy Peanut Sauce or Thai Sweet Chili Sauce
Pork Satay $6.00
Thin Skewered Pork with a Pomegranate Sauce or Thai Sweet Chili Sauce
Spanikopitas $4.50
Crispy Pastries Filled with Goat Cheese & Spinach
Lamb Chop Lollipops $8.00
with Plum Thai Sauce
Mini Beef Wellingtons $6.50
Tender Beef Wrapped in Puff Pastry with Onions & Mushrooms
Bacon Wrapped Scallops $6.00
Tender Sea Scallops Wrapped with Apple wood Smoked Bacon
Mini Crab Cakes $6.00
Flaky Lump Crab Meat with Peppers, Cilantro & Grilled Corn.
Thai Wrapped Shrimp with Ponzu or Sweet Chili Sauce $6.75
Shrimp Toast with Ponzu Sauce $4.50
Eggplant Fries with Housemade Ketchup $4.00
Tempura Chicken Tenders $5.50
Pecan Crusted Chicken Tenders $5.50
Fried Green Tomatoes with Crawfish Mayonnaise $5.50
Maple Cured Ham Biscuits with Dijon Honey Mustard $4.50
Chef's Selection of Assorted Stuffed Mushrooms $4.50
Cornmeal Crusted Quail with Housemade Dipping Sauce $5.00
Quail En Croute $6.00
Quail in Pastry with Seasonings
Scallop En Croute $6.00
Scallop in Pastry with Seasonings
*ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH, SHELLFISH, AND EGGS WHICH MAY CONTAIN HARMFUL BACTERIA, MAY CAUSE SERIOUS ILLNESS OR DEATH.
~ Carving and Chef Stations ~
(*Requires $75.00 Chef Fee)
London Broil Carving Station $6.50
Marinated Aged London Broil Carved by a Chef with Assorted Rolls and Condiments.
Oven Roasted White Marble Farms Pork Loin $6.50
Slow Roasted Pork Loin Carved by a Chef with Assorted Rolls and Condiments.
Herb Crusted Boneless Turkey Breast $6.00
Slow Cooked Boneless Turkey Breast Carved by a Chef with Assorted Rolls and Condiments
Slow Roasted Herb & Salt Rubbed Prime Rib $9.00
Slow Roasted Prime Rib Carved by a Chef with Assorted Rolls and Condiments
Beef Tenderloin $9.00
Beef Tenderloin Marinated and cooked Medium Rare served with Assorted Breads and condiments.
White Marble Farms Pork Steamship ~ Market Price
With Assorted Rolls and Condiments
Shrimp & Grits Station $6.75
Georgia White Shrimp sauteed in Tomato BBQ Sauce
served over Creamy Smoked Cheese Grits
Pasta Station $5.50
Cheese Tortellini served with Red and/or White Sauces
Seasonal Chilled Seafood Station ~ Market Price
Oysters, Mussels, Crab Claws, Shrimp
*ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH, SHELLFISH, AND EGGS WHICH MAY CONTAIN HARMFUL BACTERIA, MAY CAUSE SERIOUS ILLNESS OR DEATH.
~ Displays & Mirrors ~
The Burge Cheese Display $5.50
A Selection of Domestic & Imported Cheeses Garnished with Dried Fruits, Berries &
Assorted Flat Bread
Fresh Fruits $5.50
A selection of Fresh Seasonal fruits and berries with Honey Cream & Chocolate Fondue
Cold Poached Salmon $6.50
With Cappers, Red Onions & Boiled Eggs
Grilled & Roasted Vegetables $5.50
Assorted Organic Vegetable Grilled, Roasted & Marinated with a Selection Of Fresh Made Dips.
Antipasto Display $8.00
An Assorted Of Sliced Italian Meats Imported & Domestic Cheeses. Marinated & Grilled Vegetables, Roasted Peppers & Country Olives with Crackers & Fresh Baked Bread
Smoked Salmon or House Made Gravlox $6.50
Served on Sliced Cucumber with Lemon & Caviar Crème Fraiche
Assorted Seafood Display $9.75
Oysters, Shrimp & Crab Claws On ice with Condiments
Strawberry Tree
Hand dipped white and dark chocolate covered strawberries. One tree serves 100-120 guests. $295 per tree. Extra flats may be added at additional flat rate.
*ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH, SHELLFISH, AND EGGS WHICH MAY CONTAIN HARMFUL BACTERIA, MAY CAUSE SERIOUS ILLNESS OR DEATH.